Jo Cooks · by Joanna Cismaru★ 4.6 (469)
Chicken with Creamy Mushroom Sauce
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 62%
CARBS 12G9% OF CAL
2G FIBER6G SUGAR4G OTHER
FAT 40G68% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken breasts cooked in a creamy, rich mushroom sauce with white wine. Elegant enough for company but simple enough for a weeknight dinner.
mainamericanchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon butter (unsalted)
- 1 pound chicken breasts (boneless and skinless, cut in half lengthwise)
- salt and pepper to taste
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 12 ounce white mushrooms (sliced)
- 1 tablespoon all-purpose flour
- ¼ cup white wine
- 1 ½ cups heavy cream (or heavy cream )
- 1 tablespoon parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 62%
CARBS 12G9% OF CAL
2G FIBER6G SUGAR4G OTHER
FAT 40G68% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 295mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 812mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.