Chicken with Black Bean Sauce (豉汁爆鸡球)
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Omnivore's Cookbook · by Maggie Zhu★ 4.8 (27)

Chicken with Black Bean Sauce (豉汁爆鸡球)

NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 68%
CARBS 15G17% OF CAL
1G FIBER6G SUGAR8G OTHER
FAT 18G44% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, juicy chicken in a rich, savory black bean sauce without requiring a wok. A restaurant-quality dish that adapts to gluten-free diets with simple substitutions.

mainchinesechickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 10 oz boneless chicken breast (or boneless chicken leg) (, diced to 2/3” (1.5 cm) cubes )
  • 1 tablespoon Shaoxing wine ((or dry sherry))
  • 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 2 tablespoons black bean sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon dark soy sauce ((Optional, see footnote 1))
  • 1 tablespoon water
  • 1 teaspoon sugar
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon cornstarch
  • 2 tablespoons peanut oil ((or vegetable oil))
  • 1/4 white onion (, diced (or 1 big shallot))
  • 1 teaspoon minced ginger
  • 2 cloves garlic (, sliced)
  • 1 bell pepper (, diced)
PREP
15M
SODIUM
1558MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.