Khin's Kitchen· by Khin★ 5.0 (19)

Chicken with Black Bean Sauce

Name: Chicken with Black Bean Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: chinese
Ingredients: 300 g Boneless chicken thigh/breast (About 10.5 oz, Cut thin slices); 1 tsp Light soy sauce (Or all-purpose soy sauce); 1 tsp Sesame oil (Or cooking oil); 1 tsp Corn starch (Or potato starch ); 1 tsp Shao Xing wine (Chinese cooking rice wine, see details in note); ½ tsp Baking soda; ½ Onion (Cut thin slices); 2-3 cloves Garlic (Finely chopped/minced); 1 tsp Ginger (Finely chopped/minced); ½ Red bell pepper (Cut small squares); ½ Green bell pepper (Cut small squares); 1 tbsp Fermented black beans (Roughly chopped (see recipe note for details)); 2-3 Spring onions (Cut 2" pieces ); 2-3 tbsp Cooking oil (Or sunflower, canola, vegetable, peanut oil, etc); 1 tbsp Soy sauce; 2 tbsp Oyster sauce; 3 tbsp Water; 2 tsp Sugar; ½ tsp Corn starch (or potato starch)

Nutrition Facts

Per serving · recipe makes 2 · 30m total

Servings

Calories

24% of a 2,000 cal day

478KCAL

Protein

31g62% DV

% DAILY VALUE

Total Fat30g

39%

Saturated7g

35%

Unsaturated23g

—

Total Carbs20g

Fiber3g

10%

Total Sugars8g

—

incl. Added Sugars4g

Starch9g

—

Sodium1559mg

68%

% Daily Value is based on a 2,000 calorie day.

Tender chicken slices with peppers and onions in a savory umami black bean sauce. Rich and aromatic, ready in 30 minutes, and tastes like restaurant takeout made at home.

Ingredients

2 SERVINGS

300 gBoneless chicken thigh — thinly sliced, 10½ oz, or boneless chicken breast
1 tspLight soy sauce — or all-purpose soy sauce
1 tspSesame oil — or cooking oil
1 tspCorn starch — or potato starch
1 tspShao Xing wine — chinese cooking rice wine
½ tspBaking soda
½Onion
2–3Garlic — finely chopped/minced
1 tspGinger — finely chopped/minced
½Red bell pepper
½Green bell pepper
1 tbspFermented black beans — roughly chopped
2–3Spring onions — cut into 2-inch pieces
2–3 tbspCooking oil — or sunflower oil or canola oil or vegetable oil or peanut oil
1 tbspSoy sauce
2 tbspOyster sauce
3 tbspWater
2 tspSugar
½ tspCorn starch — or potato starch

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Khin's KitchenKhin’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainchinesestir frychickendairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe