Chicken with Black Bean Sauce
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Khin's Kitchen · by Khin★ 5.0 (19)

Chicken with Black Bean Sauce

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 63%
CARBS 20G16% OF CAL
2G FIBER9G SUGAR8G OTHER
FAT 33G60% OF CAL
4G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken slices with peppers and onions in a savory umami black bean sauce. Rich and aromatic, ready in 30 minutes, and tastes like restaurant takeout made at home.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 300 g Boneless chicken thigh/breast (About 10.5 oz, Cut thin slices)
  • 1 tsp Light soy sauce (Or all-purpose soy sauce)
  • 1 tsp Sesame oil (Or cooking oil)
  • 1 tsp Corn starch (Or potato starch )
  • 1 tsp Shao Xing wine (Chinese cooking rice wine, see details in note)
  • ½ tsp Baking soda
  • ½ Onion (Cut thin slices)
  • 2-3 cloves Garlic (Finely chopped/minced)
  • 1 tsp Ginger (Finely chopped/minced)
  • ½ Red bell pepper (Cut small squares)
  • ½ Green bell pepper (Cut small squares)
  • 1 tbsp Fermented black beans (Roughly chopped (see recipe note for details))
  • 2-3 Spring onions (Cut 2" pieces )
  • 2-3 tbsp Cooking oil (Or sunflower, canola, vegetable, peanut oil, etc)
  • 1 tbsp Soy sauce
  • 2 tbsp Oyster sauce
  • 3 tbsp Water
  • 2 tsp Sugar
  • ½ tsp Corn starch (or potato starch)
PREP
15M
SODIUM
1688MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.