Skinny Spatula · by Alice★ 5.0 (2)
Chicken Vodka Pasta
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 76%
CARBS 54G39% OF CAL
3G FIBER4G SUGAR47G OTHER
FAT 17G28% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and pasta in a creamy tomato-vodka sauce finished with fresh basil. A refined yet approachable dish that tastes like restaurant cooking but comes together in 30 minutes.
mainamericanpastachicken🍲 stockpot💨 air fryer🍳 skillet🔥 oven
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium chicken breasts
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion granules
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 oz penne pasta
- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 4 garlic cloves (finely chopped)
- 2 tablespoons tomato paste
- 1/4 teaspoon red chili flakes
- 1/4 cup vodka
- 1/2 cup half and half (single cream)
- 1/3 cup Parmesan (grated)
- 6-8 fresh basil leaves
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 76%
CARBS 54G39% OF CAL
3G FIBER4G SUGAR47G OTHER
FAT 17G28% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 752mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 149mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.