Chili Pepper Madness · by Mike Hultquist | Chili Pepper Madness★ 4.9 (119)
Chicken Vindaloo Recipe
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 53%
CARBS 5G6% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 25G63% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery and tangy Indian curry with chicken thighs, warm spices, and vinegar heat. It's quick to make and easily adjustable for your preferred spice level.
mainindiancurrychickendairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken thighs (chopped)
- 2 tablespoons olive oil
- 1 yellow onion (chopped)
- 2 serrano peppers (chopped (or use Indian peppers if you can obtain them))
- 1 tablespoon tomato paste
- Salt and pepper to taste
- ½ cup white vinegar
- 6 cloves garlic (minced)
- 2 tablespoon spicy red chili flakes (I used ghost pepper flakes for an EXTRA kick)
- 1 teaspoon paprika
- 1 teaspoon ginger
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 teaspoon mustard powder
- ½ teaspoon cumin
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 53%
CARBS 5G6% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 25G63% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 229mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.