The Cozy Cook · by Stephanie★ 5.0 (73)
Chicken Vegetable Soup
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 33%
CARBS 8G19% OF CAL
2G FIBER3G SUGAR3G OTHER
FAT 8G42% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting homemade chicken vegetable soup with carrots, celery, and mixed vegetables in a savory broth. Freezer and slow cooker friendly, versatile with optional additions like rice or pasta.
mainamericansoupchicken🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 9- 1-2 tablespoons olive oil
- 1 ¼ lbs. chicken (see notes)
- Salt/Pepper
- 2 tablespoons butter
- 1 small yellow onion (diced)
- ¾ cup carrots (diced)
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 7 cups chicken broth
- 1 ½ cups frozen mixed vegetables ((corn/green beans))
- 1 teaspoon dried parsley
- ½ teaspoon EACH: Dried basil, oregano, mustard powder
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 33%
CARBS 8G19% OF CAL
2G FIBER3G SUGAR3G OTHER
FAT 8G42% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 869mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 38mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.