Dinner at the Zoo · by Sara Welch★ 5.0 (198)
Chicken Vegetable Soup
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 48%
CARBS 18G31% OF CAL
3G FIBER7G SUGAR8G OTHER
FAT 7G29% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetable soup loaded with shredded chicken, potatoes, carrots, and corn in a savory tomato broth. Easy to make and satisfying for the whole family.
mainamericansoupchicken🍲 stockpotgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 1/2 cup onion (finely diced)
- 2 carrots (peeled, halved lengthwise and sliced)
- 2 stalks celery (thinly sliced)
- 2 teaspoons minced garlic
- 3 cups cooked chicken (shredded or cubed)
- salt and pepper to taste
- 15 ounce can diced tomatoes (do not drain)
- 8 ounce can tomato sauce
- 1 teaspoon Italian seasoning
- 6 cups chicken broth
- 1 large Russet potato (peeled and cut into 1/2 inch cubes)
- 1/2 cup frozen corn
- 1/2 cup diced green beans (fresh or frozen)
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 48%
CARBS 18G31% OF CAL
3G FIBER7G SUGAR8G OTHER
FAT 7G29% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1393mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.