A Cozy Kitchen · by Adrianna Adarme★ 4.8 (25)
Chicken Tortilla Soup Recipe
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 65%
CARBS 31G27% OF CAL
8G FIBER7G SUGAR16G OTHER
FAT 25G48% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken Tortilla Soup is a hearty, spicy Mexican soup loaded with chicken, tomatoes, and topped with crispy tortilla strips, avocado, and sour cream. It's flavorful and substantial with great texture contrasts.
mainmexicansoupchicken🍪 sheet pan🌀 blendergluten free
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 to 6 corn tortillas (cut into thin or thick strips)
- 3 tablespoons neutral oil
- 1/4 teaspoon flaky sea salt
- 1/2 yellow onion (roughly chopped)
- 4 garlic cloves (peeled and smashed)
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 teaspoon kosher salt
- 1 chipotle pepper in adobo ((just 1, not the whole can))
- 1 (15-ounce) can can of diced tomatoes
- 5 cups chicken broth (divided)
- 1 pound boneless skinless chicken breasts
- 1 avocado (sliced)
- 1/4 cup sour cream (whisked with a squeeze of lime juice and a pinch of salt)
- Lime wedges
- 1/2 jalapeño (sliced)
- Cilantro leaves
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 65%
CARBS 31G27% OF CAL
8G FIBER7G SUGAR16G OTHER
FAT 25G48% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 2161mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.