Chicken Tortilla Soup in the Instant Pot
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A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (55)

Chicken Tortilla Soup in the Instant Pot

NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 57%
CARBS 28G42% OF CAL
5G FIBER7G SUGAR16G OTHER
FAT 5G17% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick and easy chicken tortilla soup made in the Instant Pot with tomatoes, beans, corn, and warm Mexican spices. Topped with crispy tortilla chips for texture and served with lime and cilantro.

mainmexicansoupchicken
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Nutrition & ingredients

Ingredients

serves 8
  • 5 cups chicken stock or broth ((or 5 cups water + 1.5 Tablespoon Better Than Bullion chicken base))
  • 14.5 ounces (1 can) diced tomatoes (undrained)
  • 1 medium onion, diced
  • 4 cloves garlic (finely minced)
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1 teaspoon coriander ((ground))
  • salt and pepper (to taste)
  • 1.5 pounds boneless skinless chicken breast
  • 14.5 ounces (1 can) black beans, drained and rinsed
  • 2 cups frozen corn kernels
  • 1 tablespoon lime juice
  • 1/4 cup chopped cilantro ((optional))
  • Optional toppings: tortilla chips, diced avocado, shredded cheese, sour cream or guacamole. ((not included in nutritional info))
PREP
10M
SODIUM
571MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.