Chicken Tikka Masala Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken tikka masala reimagined as a creamy, spiced soup with coconut milk, tomatoes, and Indian aromatics. The familiar flavors of the classic dish translate beautifully to soup form with an even creamier mouthfeel. A comforting, flavorful bowl that's both elegant and deeply satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons coconut oil
- 1 medium onion (finely diced)
- 2 large garlic cloves (finely chopped)
- 1 tablespoon ginger (finely chopped)
- 1/2 small fresh red chili pepper (finely chopped)
- 2 tablespoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1 can (14 oz / 400 g) crushed tomatoes
- 1 can (13.5 fl. oz / 400 ml) coconut milk
- 4 cups chicken stock
- 2 cups cooked chicken (shredded)
- 1/4 cup fresh cilantro (roughly chopped)
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 504mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.