Kitchen Sanctuary· by Nicky Corbishley★ 4.9 (40)

Chicken Tikka Masala Recipe

Name: Chicken Tikka Masala Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: indian
Ingredients: 3 chicken breasts (chopped into bite-size chunks (approx 520g/1.1lbs)); 120 ml (1/2 cup) Greek yogurt ( or thick natural yogurt (full-fat)); 2 cloves garlic (peeled and minced); 1 tbsp minced ginger; juice of half a lemon; 1 tsp ground coriander; 1/2 tsp turmeric; 1/2 tsp cumin; 1 tsp paprika; ½ tsp mild chilli powder ( or hot if you like it spicy); 1 pinch of cinnamon; ½ tsp salt; 1/2 tsp black pepper; 2 tbsp vegetable oil ((for brushing onto the chicken before grilling)); 1 tbsp neutral oil (such as avocado, vegetable or rapeseed); 1 tbsp unsalted butter; 1 onion (finely chopped); 3 cloves garlic (peeled and minced); 2 tsp minced ginger; 1 tsp garam masala; 2 tsp ground coriander; 2 tsp paprika; 1 tsp cumin; ½ tsp cinnamon; 2 tbsp tomato puree (paste for US); 1 red bell pepper ( de-seeded and sliced); 400 g (14 oz) tin chopped tomatoes; 120 ml (1/2 cup) water; 180 ml (3/4 cup) double/heavy cream; 3 tbsp ground almonds

Nutrition Facts

Per serving · recipe makes 4 · 1h total

Servings

Calories

32% of a 2,000 cal day

644KCAL

Protein

39g79% DV

% DAILY VALUE

Total Fat36g

46%

Saturated13g

66%

Unsaturated23g

—

Total Carbs42g

15%

Fiber6g

22%

Total Sugars11g

—

incl. Added Sugars2g

Starch25g

—

Sodium730mg

32%

% Daily Value is based on a 2,000 calorie day.

Tender marinated chicken cooked on the grill then simmered in a creamy, mildly spiced tomato sauce. A restaurant favorite that kids and adults love.

Ingredients

4 SERVINGS

520 gchicken breasts — bite-size chunks, chopped, 3
120 mlGreek yogurt — ½ cup, or thick natural yogurt (full-fat)
2garlic — peeled, minced
1 tbspminced ginger
½half a lemon — fresh
1 tspground coriander
½ tspturmeric
½ tspcumin
1 tsppaprika
½ tspmild chilli powder
1 pinchcinnamon
½ tspsalt
½ tspblack pepper
2 tbspvegetable oil
1 tbspneutral oil
1 tbspunsalted butter
1onion — finely chopped
3garlic — peeled, minced
2 tspminced ginger
1 tspgaram masala
2 tspground coriander
2 tsppaprika
1 tspcumin — ground
½ tspcinnamon
2 tbsptomato puree (paste for US)
1red bell pepper — deseeded, sliced
400 gchopped tomatoes — canned, 14 oz
120 mlwater — ½ cup
180 mldouble/heavy cream — double cream, ¾ cup
3 tbspground almonds
1 tbspbrown sugar
boiled rice
1 tbspfresh coriander (cilantro) — finely chopped
fresh chillies — chopped, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h total

Read the method on Kitchen SanctuaryNicky Corbishley’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainindiancurrychickengluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe