Chicken Tikka Masala
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Dinners, Dishes and Desserts · by Erin Sellin5.0 (48)

Chicken Tikka Masala

NUTRITION · PER SERVING105M COOK
CAL 23%·PRO 72%
CARBS 17G15% OF CAL
5G FIBER7G SUGAR5G OTHER
FAT 29G57% OF CAL
13G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Yogurt-marinated chicken in a spiced tomato cream curry sauce with warm spices. Serve with rice and naan bread for a restaurant-quality Indian meal at home.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 1 1/2 pound boneless chicken (breast or thighs, cut into pieces)
  • 1 cup plain yogurt
  • 1 1/2 Tablespoons garlic (minced)
  • 1 Tablespoon ginger (minced)
  • 1 Tablespoon garam masal
  • 2 teaspoon cayenne pepper
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 2 Tablespoons vegetable oil
  • 1 small onion (finely chopped)
  • 1 Tablespoon garlic (minced)
  • 1 Tablespoon garam masala
  • 1 1/2 Tablespoon ground cumin
  • 1 Tablespoon ground coriander
  • 1 teaspoon chili powder
  • 14 oz tomato sauce
  • 1 teaspoon cayenne pepper ((reduce if you want it mild))
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
PREP
10M
SODIUM
990MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.