Simply Delicious · by Alida Ryder★ 4.6 (151)
Chicken thighs in creamy garlic Parmesan sauce
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 73%
CARBS 4G3% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 40G66% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs with crispy skin simmered in a luxurious garlic Parmesan cream sauce with lemon and thyme. A restaurant-quality dinner that's simple enough for weeknights, best served with greens or rice.
mainamericanchicken🌡️ thermometergluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 chicken thighs ((bone-in, skin-on))
- salt and pepper (to taste )
- 1 tbsp butter
- 4 garlic cloves (minced )
- 1 tsp thyme
- 1 cup white wine / chicken stock
- 1 cup heavy / whipping cream
- 1-2 tsp fresh lemon juice (to taste )
- ½ cup finely grated Parmesan cheese
- 2 tbsp parsley (finely chopped )
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 73%
CARBS 4G3% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 40G66% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 389mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 105mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.