Dinner at the Zoo · by Sara Welch★ 5.0 (135)
Chicken Thigh Marinade
NUTRITION · PER SERVING71M COOK
CAL 9%·PRO 2%
CARBS 4G9% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 18G92% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory herb and citrus marinade with olive oil, garlic, and fresh herbs like parsley and thyme. Use this versatile blend for grilled, broiled, or baked chicken thighs.
condimentamericandairy freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup olive oil
- 2 tablespoons brown sugar
- 3 tablespoons soy sauce
- 1 1/2 teaspoons lemon zest
- 1 tablespoon fresh parsley leaves (chopped, plus more for garnish)
- 1 tablespoon fresh thyme leaves (chopped)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons minced garlic
At a glance
PER SERVING · TIME 71M
CAL 9%·PRO 2%
CARBS 4G9% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 18G92% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 829mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 10mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.