Shugary Sweets · by Aimee Shugarman★ 4.8 (14)
Chicken Tetrazzini Recipe
NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 55%
CARBS 43G31% OF CAL
2G FIBER3G SUGAR37G OTHER
FAT 31G50% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken Tetrazzini is a creamy, cheesy pasta bake with shredded chicken, spaghetti, and a rich sauce of sour cream, white wine, and melted cheeses. It's comfort food at its best: hearty, indulgent, and freezer-friendly. Serve it for a casual family dinner.
mainamericanpastacasserolechicken🔥 oven
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounce thin spaghetti (cooked (or any of your favorite noodles))
- 2 cups cooked chicken (about 1 pound)
- ½ cup unsalted butter (plus more for buttering pan)
- 2 cans cream of chicken soup
- 2 cups sour cream
- ½ cup dry white wine
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 Tablespoons parmesan cheese
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 75M
CAL 28%·PRO 55%
CARBS 43G31% OF CAL
2G FIBER3G SUGAR37G OTHER
FAT 31G50% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 823mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 243mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.