Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (451)
Chicken Tetrazzini Recipe
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 53%
CARBS 39G35% OF CAL
3G FIBER6G SUGAR31G OTHER
FAT 21G42% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy chicken and spaghetti casserole with mushrooms and a rich sauce. Easy to assemble and freezer-friendly, it's a comforting weeknight dinner.
mainamericancasserolepastachicken🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 12 oz linguine (or spaghetti*)
- 4 cups rotisserie chicken (shredded or diced, or cook 1.5 lbs of chicken breast*)
- 2 Tbsp olive oil
- 1 lb button mushrooms (thickly sliced)
- 1 medium onion (finely chopped)
- 4 garlic cloves (minced)
- 4 Tbsp unsalted butter
- 1/3 cup all-purpose flour
- 3 cups low-sodium chicken broth
- 1 Tbsp lemon juice
- 2 cups half & half (or sub with equal parts milk & heavy cream)
- 1 1/2 tsp sea salt (plus more to taste)
- 1/4 tsp black pepper, freshly ground
- 1/4 cup parsley (chopped, plus more to garnish)
- 1 1/2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 53%
CARBS 39G35% OF CAL
3G FIBER6G SUGAR31G OTHER
FAT 21G42% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 539mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 206mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.