A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (20)
Chicken Tetrazzini
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 62%
CARBS 41G33% OF CAL
4G FIBER7G SUGAR31G OTHER
FAT 23G40% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy baked pasta dish with chicken, mushrooms, and a white wine sauce topped with Parmesan. An Italian classic perfect for family dinners or entertaining.
mainitaliancasserolepastachicken🥧 baking dish🫕 dutch oven🔥 oven
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces dry linguine pasta (cooked to package instructions and drained (half a 1 pound package))
- 1 eight ounce pack sliced crimini (baby portabella) mushrooms
- 1 yellow onion (diced)
- 3 cloves garlic, finely minced
- 3 1/2 Tablespoons butter
- 3 Tablespoons all purpose flour
- 1 cup chicken stock or broth
- 1 cup milk (any type (I used 2%))
- 1/2 cup dry white wine
- 1/2 teaspoon salt ((may vary, based on saltiness of your butter, broth, parmesan))
- 1/4 teaspoon black pepper
- 1 1/2 cup shredded parmesan cheese (divided)
- 1 pound chicken thighs or breasts
- cooking spray
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 62%
CARBS 41G33% OF CAL
4G FIBER7G SUGAR31G OTHER
FAT 23G40% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 675mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 330mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.