Barefeet in the Kitchen · by Mary Younkin★ 4.9 (34)
Chicken Tetrazzini
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 59%
CARBS 37G26% OF CAL
3G FIBER4G SUGAR29G OTHER
FAT 33G52% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and mushrooms tossed with spaghetti in a creamy, garlicky sauce with parmesan. A classic baked pasta dish.
mainamericanpastachicken🥧 baking dish🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces spaghetti noodles (or the pasta of your choice (gluten free works great))
- 5 tablespoons butter (divided)
- 3 large cloves garlic (minced)
- 8 ounces baby mushrooms (sliced thin)
- 3 cups cooked chicken (chopped small)
- 2 tablespoons all purpose flour (brown rice flour works great for gluten free)
- 2 cups chicken broth
- 1 cup heavy cream
- ½ teaspoon kosher salt (adjust as needed, if using store-bought chicken broth)
- ½ teaspoon freshly ground black pepper
- ½ cup shredded Parmesan or Pecorino Romano cheese
- 2 tablespoons fresh Italian parsley (chopped)
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 59%
CARBS 37G26% OF CAL
3G FIBER4G SUGAR29G OTHER
FAT 33G52% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 653mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 161mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.