Little Sunny Kitchen · by Diana★ 5.0 (487)
Chicken Tenders Recipe
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 60%
CARBS 2G4% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 13G48% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken tenderloins cooked in a garlic and herb butter sauce. Juicy and flavorful, ready in 15 minutes. A quick weeknight main course.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 tablespoon olive oil
- 2 tablespoon butter (divided)
- 1 pound (450g) chicken tenderloins (chicken mini fillets)
- 2 teaspoons paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 cloves garlic (minced or crushed)
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley (chopped - for garnish)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 60%
CARBS 2G4% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 13G48% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 705mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 6mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.