Khin's Kitchen· by Khin★ 5.0 (18)

Chicken Tempura

Name: Chicken Tempura
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: japanese
Ingredients: 300 g Chicken breast (About 10.5oz, chicken breast/thigh, boneless skinless cut into thin slices.); 1 tsp Ginger (Grated ginger or ginger paste); 1 tsp Garlic (Grate garlic or garlic paste); ¼ tsp Salt; ¼ tsp Black pepper (or white pepper, freshly ground); 2 tsp Soy sauce (Japanese soy sauce or light soy sauce); 4-5 tbsp Corn starch (To dust the chicken strips); ½ cup Plain flour (About 70 gram, regular all-purpose flour, or cake flour. ); ½ cup Corn Starch (About 70 gram, corn starch or potato starch); 1 cup Sparkling water (Or soda water, keep it cold ( see details in note )); 1 Egg (Whisked); ½ tsp Salt; ¼ tsp Black pepper (Freshly ground); Oil for frying (Vegetable or neutral flavour oil); 2 tbsp Soy sauce (Japanese soy sauce or light soy sauce); 2 tbsp Mirin (Japanese rice cooking wine ( see details in note )); 1 tsp Brown Sugar (Or white sugar); 1 tbsp Lemon juice (Or lime juice, freshly squeeze); ¼ tsp Ginger (Finely grated)

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

28% of a 2,000 cal day

560KCAL

Protein

21g43% DV

% DAILY VALUE

Total Fat25g

33%

Saturated4g

21%

Unsaturated21g

—

Total Carbs59g

22%

Fiber1g

Total Sugars4g

—

incl. Added Sugars4g

Starch55g

—

Sodium1157mg

50%

% Daily Value is based on a 2,000 calorie day.

Crispy Japanese chicken tempura with a light, delicate batter and a savory-sweet soy dipping sauce. Perfectly tender inside with shatteringly crispy coating.

Ingredients

4 SERVINGS

300 gChicken breast — boneless, skinless, thinly sliced, 10½ oz, or chicken thigh
1 tspGrated ginger — or ginger paste
1 tspGarlic — grated or paste
¼ tspSalt
¼ tspBlack pepper — freshly ground, or white pepper
2 tspSoy sauce — japanese, light
4–5 tbspCorn starch
70 gregular all-purpose flour — plain, ½ cup, or cake flour
½ cupCorn Starch — About 70 gram, corn starch or potato starch
1 cupSparkling water — or soda water
1Egg — whisked
½ tspSalt
¼ tspBlack pepper — freshly ground
vegetable oil — for frying, or neutral-flavor oil
2 tbspSoy sauce — japanese, light
2 tbspMirin (Japanese rice cooking wine)
1 tspBrown Sugar — or white sugar
1 tbspLemon juice — or lime juice, freshly squeezed
¼ tspGinger — finely grated

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Khin's KitchenKhin’s original page

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mainjapanesestir frychickendairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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