Tastes Better From Scratch · by Lauren Allen★ 5.0 (448)
Chicken Taquitos
NUTRITION · PER SERVING32M COOK
CAL 32%·PRO 63%
CARBS 56G35% OF CAL
9G FIBER5G SUGAR42G OTHER
FAT 34G48% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken taquitos are crispy rolled tortillas filled with seasoned shredded chicken, cheese, and a creamy salsa blend. They're savory, cheesy, and satisfying. Serve warm with guacamole or sour cream for dipping as a main course.
mainmexicanchicken🍳 skillet🔥 oven
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked shredded chicken ((I use rotisserie))
- 6 ounces cream cheese (, softened)
- 1/4 cup salsa (, your favorite kind)
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup baby spinach leaves (, chopped)
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- salt and freshly ground black pepper (for taste)
- 15-20 corn or flour tortillas
- guacamole, sour cream, salsa, hot sauce
At a glance
PER SERVING · TIME 32M
CAL 32%·PRO 63%
CARBS 56G35% OF CAL
9G FIBER5G SUGAR42G OTHER
FAT 34G48% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 1169mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 393mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.