Two Peas & Their Pod · by Maria Lichty★ 4.7 (163)
Chicken Taquitos
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 14%
CARBS 15G44% OF CAL
3G FIBER2G SUGAR11G OTHER
FAT 6G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken and cheese taquitos wrapped in corn tortillas and served with toppings. These can be made ahead and frozen, making them convenient for quick meals or appetizers.
mainmexicantacochicken🍪 sheet pan⚡ microwave🔥 ovengluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups shredded chicken, (we use rotisserie chicken)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground chili powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 teaspoons fresh lime juice
- 1 cup shredded cheddar or Mexican blend cheese
- 20 corn tortillas
- Shredded lettuce
- Diced tomatoes
- Guacamole
- Sour Cream
- Chopped Green Onion
- Crumbled Queso Fresco
- Pico de Gallo
- Salsa
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 14%
CARBS 15G44% OF CAL
3G FIBER2G SUGAR11G OTHER
FAT 6G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 341mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 97mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.