Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (33)
Chicken Taco Chili
NUTRITION · PER SERVING320M COOK
CAL 17%·PRO 54%
CARBS 41G49% OF CAL
10G FIBER10G SUGAR20G OTHER
FAT 19G51% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili made in the slow cooker with beans, corn, and mild spices. Quick to assemble from canned goods, it's comfort food that tastes like it simmered all day.
mainamericansoupchicken⏲️ slow cooker⚡ microwavegluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (14.5-ounce) cans diced tomatoes (don’t drain)
- 1 (4-ounce) can diced green chiles
- 1 (16-ounce) can chili beans
- 1 (15.5-ounce) can kidney beans (drained and rinsed)
- 1 (15-ounce) can black beans (drained and rinsed)
- 1-1/2 cups frozen corn
- 1 pound boneless, skinless chicken thighs
- 1 cup chicken stock (or broth)
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1-1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 (8-ounce) package cream cheese (soft, see note 3)
- 1 lime (optional)
- Optional toppings (for serving, see note 4)
At a glance
PER SERVING · TIME 320M
CAL 17%·PRO 54%
CARBS 41G49% OF CAL
10G FIBER10G SUGAR20G OTHER
FAT 19G51% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 1153mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 974mg
- Calcium
- 151mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.