Six Sisters' Stuff · by Steph Loaiza★ 5.0 (38)
Chicken Taco Casserole Recipe
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 71%
CARBS 38G26% OF CAL
4G FIBER3G SUGAR30G OTHER
FAT 32G49% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A family-friendly casserole layering chicken, beans, tomatoes, and cheese with tortilla chips, seasoned with taco spices. It's cheesy, flavorful, and feeds a crowd.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 21.5 ounces cream of chicken soup (2 (10.75 oz cans))
- 1 ½ cup sour cream
- 14 ounces diced tomatoes with green chilis (1 can, (we used Ro-tel))
- 15 ounces black beans (1 can (rinsed and drained))
- 1 ounce taco seasoning (1 packet)
- 4 boneless, skinless chicken breasts (cooked and shredded)
- 13 ounces tortilla chips (1 bag)
- 2 cup shredded cheddar cheese (divided)
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 71%
CARBS 38G26% OF CAL
4G FIBER3G SUGAR30G OTHER
FAT 32G49% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1329mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 247mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.