Budget Bytes · by Beth Moncel★ 4.7 (237)
Chicken Taco Bowls
NUTRITION · PER SERVING490M COOK
CAL 35%·PRO 91%
CARBS 79G46% OF CAL
8G FIBER4G SUGAR67G OTHER
FAT 21G27% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker chicken with rice, beans, corn, and Mexican spices served in customizable bowls. An easy set-it-and-forget-it family meal with toppings on the side.
mainmexicanbowlchicken⏲️ slow cookergluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ lbs. chicken breasts (2 breasts 730g ($4.30))
- 16 oz. salsa (thick and chunky, $1.92)
- 2 cloves garlic (minced, 1 Tbsp $0.12)
- 15 oz. black beans (drained and rinsed, $0.92)
- ½ lb. frozen corn ($0.65)
- 1 Tbsp chili powder ($0.09*)
- ½ Tbsp ground cumin ($0.06)
- ½ tsp dried oregano ($0.03)
- ¼ tsp cayenne pepper ($0.03)
- ¼ tsp black pepper (freshly cracked, $0.04)
- 6 cups cooked rice (2 cups uncooked, 370g $0.72)
- 8 oz. cheddar cheese (shredded, 3 cups, 226g $1.97)
- 3 green onions (sliced $0.32)
- ¼ cup water ($0.00)
At a glance
PER SERVING · TIME 490M
CAL 35%·PRO 91%
CARBS 79G46% OF CAL
8G FIBER4G SUGAR67G OTHER
FAT 21G27% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1082mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 325mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1082MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.