Chicken Sweet Potato Soup
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Chelsea's Messy Apron · by Chelsea Lords4.8 (82)

Chicken Sweet Potato Soup

NUTRITION · PER SERVING260M COOK
CAL 19%·PRO 75%
CARBS 44G46% OF CAL
8G FIBER5G SUGAR30G OTHER
FAT 6G14% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooker soup of sweet potato, black beans, quinoa, and spices in a tomato broth. Comforting and hearty, this easy soup is full of vegetables and plant protein.

mainamericansoupbeansdairy freegluten free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 6
  • Cooking spray
  • 1-1/2 pounds boneless, skinless chicken breasts (or thighs, 24 ounces)
  • 1 cup quinoa
  • 3-1/2 cups diced sweet potatoes (2 to 3 large sweet potatoes)
  • 1 (15.25-ounce) can black beans (drained and rinsed)
  • 1 (14.25-ounce) can fire-roasted diced tomatoes
  • 1 teaspoon minced garlic
  • 1 (1.25-ounce) packet chili seasoning mix (see note 1)
  • 5 cups chicken broth (or stock)
  • Fresh cilantro (or parsley, optional)
  • Optional toppings (see note 2)
PREP
20M
SODIUM
1388MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.