Omnivore's Cookbook · by Maggie Zhu★ 4.9 (29)
Chicken Sweet Potato Curry
NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 94%
CARBS 67G30% OF CAL
17G FIBER16G SUGAR35G OTHER
FAT 52G53% OF CAL
26G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chicken curry with sweet potatoes and chickpeas in coconut milk. It's rich, warming, and perfect for busy weeknights or meal prep.
mainindiancurrychicken🫕 dutch oven🍳 skilletgluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 tablespoons butter
- 1.5 lbs boneless skinless chicken thighs (, cut to bite-size pieces (*Footnote 1))
- 1 white onion (, minced)
- 4 garlic cloves (, minced)
- 1 thumb ginger (, minced)
- 3 tablespoons curry powder
- 1 teaspoon cumin powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon turmeric powder ((Optional, *Footnote 2))
- 2 cups chicken broth
- 1 lb sweet potatoes (2 small or 1 big)
- 1 can garbanzo beans (aka chickpeas) (15 oz / 425 g can) (, drained)
- 1/2 teaspoon salt
- 1 can full-fat unsweetened coconut milk (13.5 oz / 400 ml can) ((*Footnote 3))
- 1/2 cup cilantro (, chopped)
At a glance
PER SERVING · TIME 30M
CAL 45%·PRO 94%
CARBS 67G30% OF CAL
17G FIBER16G SUGAR35G OTHER
FAT 52G53% OF CAL
26G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1197mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1057mg
- Calcium
- 152mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.