Chicken Stuffed Shells Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)4.5 (77)

Chicken Stuffed Shells Recipe

NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 50%
CARBS 34G21% OF CAL
2G FIBER4G SUGAR27G OTHER
FAT 48G66% OF CAL
29G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pasta shells stuffed with seasoned chicken and broccoli, baked in a rich Cajun cream sauce with three cheeses. A comforting, flavor-packed main course.

maincajunpastacasserolechickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 (12 ounce) box jumbo shells (6 ounces total)
  • 2 tbsp unsalted butter
  • 2 tbsp minced garlic
  • 2 cups heavy whipping cream
  • 1 cup grated parmesan cheese (divided)
  • 1 tbsp creole seasoning (divided)
  • 1/2 tsp Italian seasoning
  • salt (if needed) (to taste)
  • black pepper (to taste)
  • 1 cup ricotta cheese
  • 1 cup rotisserie chicken (shredded)
  • 1 cup broccoli (cooked and diced)
  • 1/2 cup diced onion
  • 1 cup shredded mozzarella cheese
  • Parsley (for garnish)
PREP
20M
SODIUM
1208MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.