FeelGoodFoodie · by Yumna Jawad★ 5.0 (899)
Chicken Stuffed Peppers
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 88%
CARBS 32G26% OF CAL
5G FIBER6G SUGAR20G OTHER
FAT 17G32% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with a fajita-style chicken and rice mixture, topped with cheese and baked until soft. A satisfying, Tex-Mex inspired main dish.
mainmexicanchicken🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 3- 3 green bell peppers
- 1 tablespoon olive oil
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 1 pound chicken breast (cut into bite-size pieces)
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper
- 1 cup precooked rice
- 2 tablespoon fresh cilantro (plus more for garnish)
- 1 tablespoon fresh lime juice
- ¾ cup shredded cheddar cheese
- Sour cream (for serving)
- Pico de gallo (for serving)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 88%
CARBS 32G26% OF CAL
5G FIBER6G SUGAR20G OTHER
FAT 17G32% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 682mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 869mg
- Calcium
- 238mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.