The Chunky Chef · by The Chunky Chef★ 4.7 (79)
Chicken Stroganoff
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 72%
CARBS 40G32% OF CAL
4G FIBER5G SUGAR31G OTHER
FAT 20G36% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast and mushrooms in a sour cream sauce over egg noodles with paprika and fresh herbs. Classic comfort food that's ready in 30 minutes.
mainamericanpastachicken🫕 dutch oven🍳 skillet
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 cups reduced sodium chicken stock (divided)
- 1 Tbsp all purpose flour
- 3 Tbsp olive oil (divided)
- 1 lb. chicken breasts, cut into approximately 1 inch pieces
- 1 tsp kosher salt (divided)
- 3/4 tsp black pepper, (divided)
- 12 oz cremini mushrooms, sliced
- 1/2 yellow onion, finely chopped
- 1/2 tsp paprika
- 1/4 tsp dried thyme
- 1/4 tsp dried oregano
- 1/8 tsp red pepper flakes
- 3-4 cloves garlic, minced
- 1/2 cup dry white wine ((I used a chardonnay))
- 6 oz uncooked extra wide egg noodles
- 3 - 4 Tbsp sour cream ((more can be used if you want))
- 1 tsp whole-grain or dijon mustard
- chopped fresh parsley, (for garnish)
- extra black pepper, for garnish
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 72%
CARBS 40G32% OF CAL
4G FIBER5G SUGAR31G OTHER
FAT 20G36% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 887mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 926mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.