Natasha's Kitchen · by Natasha Kravchuk★ 4.8 (452)
Chicken Stir Fry with Rice Noodles (30 minute meal)
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 66%
CARBS 77G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC70G OTHER4G TOTAL SUGAR
FAT 17G26% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 30-minute stir-fry with chicken, rice noodles, and vegetables in a savory-sweet sauce. Quick, delicious, and great for meal prep.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz rice noodles
- 3 Tbsp vegetable oil
- 1 lb skinless boneless chicken breasts (sliced into bite-sized strips)
- Salt and black pepper to taste
- 1 red bell pepper (or 1/2 red and 1/2 green, sliced)
- 1 cup broccoli (chopped)
- 4 oz shiitake or portobello mushroom (sliced)
- 1 Tbsp fresh ginger (peeled and grated)
- 1/2 cup chicken broth
- 2 Tbsp soy sauce (NOT low-sodium*)
- 2 Tbsp ketchup
- 1 tsp corn starch
- few drizzles of sesame oil
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 66%
CARBS 77G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC70G OTHER4G TOTAL SUGAR
FAT 17G26% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1068mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.