Natasha's Kitchen · by Valentina Ablaev★ 5.0 (662)
Chicken Stir Fry Recipe
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 53%
CARBS 25G21% OF CAL
3G FIBER13G SUGAR9G OTHER
FAT 31G59% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs and vegetables in a savory-sweet garlic ginger soy sauce with honey, ready in 30 minutes. Serve over rice for a satisfying meal.
mainchinesestir frychicken🍳 skillet🍜 wokgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb chicken thighs (*cut into bite-sized pieces)
- 1/2 zucchini (sliced or cubed)
- 2 Tbsp oil (divided)
- 1 Tbsp unsalted butter
- 1 cup broccoli (cut into florets)
- 1 small carrot (julienned or cubed)
- 8 oz mushrooms (sliced)
- 1/2 red pepper (cubed)
- 4 garlic cloves (minced)
- 1 tsp fresh ginger (minced)
- 1/2 onion (cubed)
- ½ cup cashews
- 1/2 cup chicken broth
- 1/4 cup water
- 1/4 cup soy sauce (or gluten-free soy sauce)
- 2 Tbsp honey
- 1 Tbsp corn starch
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 53%
CARBS 25G21% OF CAL
3G FIBER13G SUGAR9G OTHER
FAT 31G59% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1087mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1087MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.