Spend with Pennies · by Holly Nilsson★ 5.0 (1142)
Chicken Stew
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 52%
CARBS 28G26% OF CAL
4G FIBER7G SUGAR17G OTHER
FAT 23G49% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken stew with tender chicken, root vegetables, and herbs simmered in savory broth. Ultimate comfort food filled with wholesome ingredients.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds boneless skinless chicken thighs (about 8 thighs, diced 1-inch)
- 2 tablespoon olive oil
- 2 carrots (diced)
- 1 small onion (chopped)
- 2 ribs celery (diced)
- 5 tablespoons all-purpose flour (divided)
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme leaves
- ¼ teaspoon ground sage
- salt and black pepper (to taste)
- 1 ½ cups diced potatoes (peeled if using russets or baking potatoes)
- 1 ½ cups diced sweet potatoes (peeled)
- ½ red bell pepper (finely diced)
- ¼ cup white wine
- 4 cups chicken broth (or chicken stock)
- 1 cup green beans (cut into 1-inch pieces, or frozen peas, thawed)
- ½ cup heavy whipping cream
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 52%
CARBS 28G26% OF CAL
4G FIBER7G SUGAR17G OTHER
FAT 23G49% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 932mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.