The Cozy Cook · by Stephanie★ 5.0 (76)
Chicken Stew
NUTRITION · PER SERVING105M COOK
CAL 24%·PRO 80%
CARBS 35G29% OF CAL
5G FIBER6G SUGAR23G OTHER
FAT 19G35% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory chicken and vegetable stew thickened with cream and enriched with herbs. Homemade and comforting, it's perfect for cooler weather dinners.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 1-2 tablespoons olive oil
- Salt/Pepper
- 2 teaspoons Italian seasoning
- 2 lbs. bone-in chicken breast or thighs (see notes)
- ½ cup dry white wine (see notes)
- 5 tablespoons butter
- 1 medium yellow onion (diced)
- 1 ½ cups carrots (diced)
- 2 ribs celery (diced)
- 4 cloves garlic (minced)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/3 cup flour
- 6 cups Chicken Broth
- ½ cup heavy cream (optional)
- 1 chicken bouillon cube (or 1 tsp. better than bouillon)
- 1.5 lbs. red potatoes (washed/dried)
- 2-3 drops Gravy Master (optional, see link in notes.)
- 1 teaspoon dried parsley
- ½ teaspoon EACH: dried basil, rosemary, thyme, mustard powder, onion powder
- ¼ teaspoon EACH: ground sage, salt, celery salt
- 1/8 teaspoon pepper
At a glance
PER SERVING · TIME 105M
CAL 24%·PRO 80%
CARBS 35G29% OF CAL
5G FIBER6G SUGAR23G OTHER
FAT 19G35% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1504mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1339mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.