Chicken Stew (African-Style)
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Immaculate Bites · by Imma Adamu4.9 (63)

Chicken Stew (African-Style)

NUTRITION · PER SERVING55M COOK
CAL 36%·PRO 94%
CARBS 10G6% OF CAL
2G FIBER5G SUGAR3G OTHER
FAT 53G67% OF CAL
12G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An aromatic African-style chicken stew with tomatoes, spices, and a rich sauce, served with rice and plantains. A flavorful, warming weeknight meal.

mainethiopiansoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3-3½ pound (1.5kg) chicken, (cut in pieces)
  • salt and pepper (to taste)
  • 1-2 teaspoons (4-8g) Creole seasoning
  • ¼-½ cup (62-125g) oil ((canola, olive, or vegetable oil))
  • 5-6 Roma tomatoes ((or 2 cups tomato sauce))
  • 1 medium onion, (sliced)
  • 1 tablespoon (8g) garlic, (minced (3-4 cloves))
  • 1½ teaspoon (1.5g) dried thyme
  • 1 tablespoon (7g) smoked paprika
  • ¼ teaspoon (0.5g) curry powder
  • 1 bay leaf
  • 1 tablespoon Maggi or bouillon ((chicken-flavored))
  • 2 cups (475ml) water
  • 2 green onion, (chopped (whites and green parts))
  • 3 tablespoon (12g) parsley
  • 1-2 cups (130-250g) carrot, (sliced )
PREP
10M
SODIUM
857MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.