Budget Bytes · by Beth Moncel★ 4.9 (226)
Chicken Stew
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 62%
CARBS 33G32% OF CAL
4G FIBER4G SUGAR24G OTHER
FAT 16G36% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and hearty chicken stew with tender thighs, vegetables, and an herb-infused gravy. Comfort food at its best. Simmered until everything is meltingly tender.
mainamericansoupchicken🍲 stockpot
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 yellow onion ($0.58)
- 3 ribs celery ($0.36)
- 4 cloves garlic ($0.32)
- ½ lb. carrots ($0.57)
- 1¾ lbs. chicken thighs (boneless, skinless, $6.85)
- 4 Tbsp all-purpose flour* (divided, $0.02)
- 2 Tbsp butter ($0.20)
- 1 Tbsp olive oil ($0.22)
- 1½ lbs. baby potatoes (cubed Yukon also work, $1.96)
- 1 tsp dried parsley ($0.10)
- ½ tsp dried thyme ($0.05)
- ½ tsp dried rosemary ($0.05)
- ½ tsp dried sage ($0.05)
- ¼ tsp black pepper (freshly cracked, $0.02)
- 2 cups chicken broth ($0.26)
- 2 cups vegetable broth ($0.26)
- 1 Tbsp fresh parsley (chopped, optional, $0.10)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 62%
CARBS 33G32% OF CAL
4G FIBER4G SUGAR24G OTHER
FAT 16G36% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 673mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.