Spend with Pennies · by Holly Nilsson★ 5.0 (706)
Chicken Spaghetti Recipe
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 60%
CARBS 41G30% OF CAL
3G FIBER7G SUGAR31G OTHER
FAT 30G49% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked pasta casserole with tender chicken, spaghetti, and a rich cheddar-Parmesan sauce spiked with tomatoes and chilies. It's a family-friendly comfort dish that bakes up bubbly and golden.
mainamericancasserolepastachicken🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces spaghetti
- 2 cups cooked shredded chicken
- 1 (14 ounce) can canned diced tomatoes with chilies (such as Rotel, or petite diced tomatoes, lightly drained)
- ¼ cup salted butter
- 1 medium yellow onion (chopped)
- 1 clove garlic (minced)
- ½ green bell pepper (chopped)
- ¼ cup all-purpose flour
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- 1 cup half and half (or light cream)
- ½ cup shredded Parmesan cheese
- 2 cups shredded sharp cheddar cheese (divided)
- ¼ teaspoon salt (more to taste)
- ¼ teaspoon black pepper (more to taste)
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 60%
CARBS 41G30% OF CAL
3G FIBER7G SUGAR31G OTHER
FAT 30G49% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 990mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 409mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.