My Baking Addiction · by Jamie★ 4.7 (63)
Chicken Spaghetti Casserole
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 56%
CARBS 55G40% OF CAL
3G FIBER7G SUGAR45G OTHER
FAT 23G37% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy pasta casserole with shredded chicken, vegetables, and a rich tomato sauce. A comforting crowd-pleasing weeknight dinner.
mainamericancasserolepastachicken🥧 baking dish🫕 dutch oven🍲 stockpot🔥 oven
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound spaghetti noodles
- 2 tablespoons olive oil (divided use)
- 1 yellow onion (diced)
- 1 red or green bell pepper (diced)
- 2 10-ounce cans diced tomatoes with green chilies (Rotel)
- 1 10.5-ounce can cream of mushroom soup
- 1 10.5-ounce can cream of chicken soup
- 2 cups chicken stock
- 2 cups shredded cheddar cheese
- 4 ounces Velveeta (cut into cubes)
- 2 heaping cups cooked diced or shredded chicken
- Salt and pepper to taste
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 56%
CARBS 55G40% OF CAL
3G FIBER7G SUGAR45G OTHER
FAT 23G37% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1171mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 217mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.