The Cozy Cook · by Stephanie★ 5.0 (393)
Chicken Spaghetti
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 79%
CARBS 43G29% OF CAL
4G FIBER7G SUGAR32G OTHER
FAT 30G46% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spaghetti with chicken and a three-cheese sauce made from cream cheese, cheddar, and mozzarella, enriched with canned Rotel tomatoes. A comforting casserole-style pasta dish.
mainamericanpastacasserolechicken🥧 baking dish🔥 oven
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 small boneless skinless chicken breasts
- 2 teaspoons Italian Seasoning
- Salt/Pepper
- 2 Tablespoons olive oil
- 4 Tablespoons butter
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 4 Tablespoons flour
- 1 ½ cups chicken broth
- ¾ cup milk
- 4 oz. cream cheese (softened)
- 1 cup cheddar cheese (shredded)
- 10 oz. diced tomatoes & green chilies
- ½ lb. Thin Spaghetti
- 1 cup mozzarella cheese (shredded)
- red pepper flakes & chopped parsley (to garnish)
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 79%
CARBS 43G29% OF CAL
4G FIBER7G SUGAR32G OTHER
FAT 30G46% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 924mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 351mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.