Buns in My Oven · by Karly Campbell★ 3.9 (74)
Chicken Spaghetti
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 68%
CARBS 52G32% OF CAL
3G FIBER7G SUGAR42G OTHER
FAT 33G45% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti is tossed with shredded chicken and a creamy cheese sauce spiked with canned tomatoes, then baked. It's comforting, easy to throw together, and feeds a crowd.
mainamericanpastacasserolechicken🍲 stockpot🥧 baking dish🥄 saucepan
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces spaghetti noodles
- 2 cups cooked shredded chicken
- 3 tablespoons butter
- ¼ cup all purpose flour
- 2 cups milk
- 16 ounces grated cheddar (divided)
- 4 ounces cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 10.5 ounces canned diced tomatoes with green chiles (drained)
- 1 teaspoon dried parsley
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 68%
CARBS 52G32% OF CAL
3G FIBER7G SUGAR42G OTHER
FAT 33G45% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 641mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 510mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.