The Forked Spoon · by Jessica Randhawa★ 4.9 (2197)
Chicken Soup Recipe
NUTRITION · PER SERVING110M COOK
CAL 19%·PRO 71%
CARBS 5G6% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 24G57% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homemade chicken soup with chicken thighs, vegetables, and aromatic herbs simmered for hours to develop deep flavor. It's comforting and nourishing.
mainamericansoupchicken🫕 dutch oven🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 10-12 bone-in skinless chicken thighs
- 3 quarts cold water
- 1 tablespoon olive oil
- 2 yellow onions (peeled and diced)
- 8 large carrots (peeled and chopped)
- 6 ribs celery (chopped)
- 5 cloves garlic (minced)
- 2 teaspoon salt
- 1 teaspoon pepper
- 1 lemon ( juiced)
- 2 bay leaves
- fresh chopped parsley (to garnish)
At a glance
PER SERVING · TIME 110M
CAL 19%·PRO 71%
CARBS 5G6% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 24G57% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 587mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 48mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.