El Mundo Eats · by Bea & Marco★ 5.0 (6)
Chicken & Shrimp Dumplings
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 9%
CARBS 12G60% OF CAL
1G FIBER0G SUGAR12G OTHER
FAT 2G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy dumplings filled with chicken, shrimp, and mushrooms, served boiled. Flavored with ginger and sesame oil, they're savory and light, perfect for Chinese New Year or any celebration.
starterchinesechickenshellfish🍪 sheet pandairy free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 oz dry shiitake mushroom ((15 gr), soak in hot water for 10 minutes)
- 5.3 oz minced chicken ((150 gr))
- 5.3 oz minced shrimp ((150 gr))
- 1 tbsp soy sauce
- 2 tbsp water
- 1/2 thumb-sized ginger (, grated)
- 1 garlic clove (, grated)
- 1/2 tsp sugar
- 1/4 tsp white pepper powder
- 1/2 cup chopped spring onion ((50 gr))
- 2 tsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp Chinese black vinegar ((or substitute with balsamic vinegar))
- 1/2 tbsp sesame oil
- 24 pieces dumpling wrapper (, see my homemade recipe here)
- some water
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 9%
CARBS 12G60% OF CAL
1G FIBER0G SUGAR12G OTHER
FAT 2G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 248mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 16mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.