Chicken shawarma with easy flatbread
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Simply Delicious · by Alida Ryder★ 4.8 (86)

Chicken shawarma with easy flatbread

NUTRITION · PER SERVING75M COOK
CAL 52%·PRO 98%
CARBS 69G27% OF CAL
4G FIBER7G SUGAR58G OTHER
FAT 63G55% OF CAL
18G SAT45G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced yogurt-marinated chicken grilled and wrapped in warm flatbread with fresh vegetables and herbs. Aromatic and tender, it's a complete meal with homemade bread.

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Nutrition & ingredients

Ingredients

serves 5
  • 1 cup plain yogurt
  • 4 garlic cloves (crushed)
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 2 tsp paprika
  • ½ tsp chilli/red pepper flakes
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 kg boneless, skin-on chicken thighs
  • 3 cups flour
  • 1 tsp baking powder
  • 1 tsp salt
  • ½ tsp garlic powder ((optional))
  • ½ cup plain/Greek yogurt
  • ½ cup vegetable oil
  • ¾-1 cup milk
  • 1 cup plain/Greek yogurt
  • 2 tbsp chopped parsley
  • 1 tbsp chopped mint
  • 2-3 garlic cloves (crushed)
  • 1-2 tbsp lemon juice
  • salt and pepper (to taste)
  • Pickles of your choice
  • fresh vegetables of your choice ((tomatoes, cucumber, avocado work well) )
PREP
30M
SODIUM
1937MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.