Hungry Paprikas · by Amina Al-Saigh★ 5.0 (2)
Chicken Shawarma Salad with White Sauce
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 46%
CARBS 23G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 11G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of lettuce, cucumbers, tomatoes, and olives topped with leftover chicken shawarma and a creamy white sauce. Light yet satisfying.
mainmiddle easternsaladchicken🍳 skilletdairy freegluten free
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked chicken shawarma (Leftovers or cooked fresh)
- 1 head lettuce (any type, sliced)
- 3 persian cucumbers (sliced into half moones)
- 1 cup cherry tomatoes (sliced into halves or quarters)
- 1/4 red onion (thinly sliced)
- 1 cup black olives (sliced)
- 1/2 cup pink pickles or any pickles (chopped finely)
- 1/2 cup shawarma sauce (white sauce)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 46%
CARBS 23G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 11G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1015mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 934mg
- Calcium
- 144mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.