Chicken Shawarma Recipe
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Ministry of Curry · by Archana Mundhe★ 5.0 (28)

Chicken Shawarma Recipe

NUTRITION · PER SERVING405M COOK
CAL 19%·PRO 71%
CARBS 15G16% OF CAL
5G FIBER5G SUGAR5G OTHER
FAT 22G50% OF CAL
5G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken thighs seasoned with warm Middle Eastern spices, crisped in the air fryer and sliced thin. Served with dill yogurt sauce, lettuce, and tomato in bread.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs chicken thighs boneless skinless
  • 2 teaspoons kosher salt
  • 1 tablespoon garlic paste
  • 2 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground cloves
  • ½ teaspoon ground black pepper
  • 2 tablespoon lemon juice
  • 2 tablespoons oil
  • 1 cup Greek-style plain yogurt
  • 2 Persian cucumber (peeled, grated (squeeze excess moisture out))
  • 1 clove garlic (minced)
  • 1 tablespoon lemon juice (freshly squeezed )
  • 2 tablespoons fresh dill (finely chopped )
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • pita bread or parathas
  • 2 cups Romaine lettuce
  • 2 tomatoes (diced )
  • 2 persian cucumbers (peeled and cubed)
  • ½ cup red onion (thinly sliced )
PREP
30M
SODIUM
1011MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.