Hungry Paprikas · by Amina Al-Saigh★ 4.7 (11)
Chicken Shawarma Plate
NUTRITION · PER SERVING35M COOK
CAL 57%·PRO 100%
CARBS 55G19% OF CAL
7G FIBER8G SUGAR40G OTHER
FAT 68G54% OF CAL
13G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced roasted chicken thighs served on a platter with rice, hummus, fresh salads, and a yogurt-tahini sauce. A complete Middle Eastern meal with bright, layered flavors.
mainmiddle easternbowlchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 boneless skinless chicken thighs
- 2 garlic cloves (crushed)
- 1/2 lemon (juiced)
- 2 teaspoon cumin powder
- 2 teaspoon paprika
- 1 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 cup plain yogurt
- 1/2 cup tahini
- 1 garlic clove (crushed)
- 1/4 teaspoon salt
- 4 small cucumbers
- 2 large tomatoes
- 1/2 small red onion
- 1/4 cup packed fresh mint (or 2-3 tablespoons dried mint)
- 2 lemons (juiced)
- 1 tablespoon sumac (optional)
- 1/4 cup olive oil
- 2 cups cooked rice
- Hummus
- Fattoush Salad
- Tabouli Salad
- Batata Harra (Lebanese Spicy Potatoes)
- Crispy Baked Falafel
At a glance
PER SERVING · TIME 35M
CAL 57%·PRO 100%
CARBS 55G19% OF CAL
7G FIBER8G SUGAR40G OTHER
FAT 68G54% OF CAL
13G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 869mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1751mg
- Calcium
- 217mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.