Chicken Shawarma (Middle Eastern)
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (583)

Chicken Shawarma (Middle Eastern)

NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 100%
CARBS 51G27% OF CAL
4G FIBER5G SUGAR42G OTHER
FAT 34G41% OF CAL
7G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken thighs grilled or pan-seared with warm Middle Eastern spices. Served with flatbread, fresh vegetables, and yogurt sauce for wrapping.

mainmiddle easternchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 kg / 2 lb chicken thigh fillets (, skinless and boneless (Note 3))
  • 1 large garlic clove (, minced (or 2 small cloves))
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tbsp ground cardamon
  • 1 tsp ground cayenne pepper ((reduce to 1/2 tsp to make it not spicy))
  • 2 tsp smoked paprika
  • 2 tsp salt
  • Black pepper
  • 2 tbsp lemon juice
  • 3 tbsp olive oil
  • 1 batch Lemon yogurt sauce
  • 4 - 5 flatbreads ((Lebanese or pita bread orhomemade soft flatbreads))
  • Sliced lettuce ((cos or iceberg))
  • Tomato slices
  • Red onion (, finely sliced)
  • Cheese (, shredded (optional))
  • Hot sauce of choice ((optional))
PREP
10M
SODIUM
1609MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.