Chicken Shawarma (Middle Eastern)

• 1 kgchicken thigh fillets, skinless and boneless — fillet, 2 lb

Marinade

• 1large garlic clove — minced, or small garlic cloves
• 1 tbspground coriander
• 1 tbspground cumin
• 1 tbspground cardamon
• 1 tspground cayenne pepper
• 2 tspsmoked paprika
• 2 tspsalt
• —Black pepper
• 2 tbsplemon juice
• 3 tbspolive oil

To Serve

• 1 batchLemon yogurt sauce
• 4–5Lebanese flatbreads — or pita bread or homemade soft flatbreads
• —cos lettuce — sliced, or iceberg lettuce
• —Tomato slices — sliced
• —Red onion — finely sliced
• —Cheese — shredded, optional
• —Hot sauce — optional