Chicken Shawarma Fries with Mediterranean Salsa and Garlic Sauce
View original ↗
Iowa Girl Eats · by Kristin Porter★ 5.0 (15)

Chicken Shawarma Fries with Mediterranean Salsa and Garlic Sauce

NUTRITION · PER SERVING120M COOK
CAL 18%·PRO 39%
CARBS 26G29% OF CAL
3G FIBER2G SUGAR21G OTHER
FAT 21G51% OF CAL
5G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced shawarma chicken served over fries with Mediterranean salsa and garlic sauce. A vibrant, flavorful party platter or main course.

mainmiddle easternchickendairy freegluten free
View the full recipe on Iowa Girl Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1/2 lemon
  • 1/4 cup extra virgin olive oil (divided)
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried turmeric
  • 1/2 teaspoon allspice
  • pinch cinnamon
  • pinch cayenne pepper
  • salt
  • 3 cloves garlic (smashed then peeled)
  • 2 chicken breasts (~1lb, each sliced into 5 or 6 strips)
  • 1-1/2 lbs russet potatoes (~2 large potatoes)
  • hot sauce (I like Lola's)
  • 2 vine-ripened tomatoes (seeded then chopped)
  • 1 small cucumber (peeled, seeded then chopped)
  • 1/4 small red onion (minced)
  • 1 clove garlic (minced)
  • 1/4 cup packed parsley (chopped)
  • 1/4 teaspoon dried oregano
  • salt and pepper
  • 1/2 cup mayonnaise (I like Hellman’s EVOO mayo)
  • 1 - 2 Tablespoons fresh lemon juice
  • 2 teaspoons pressed or microplaned fresh garlic (from ~4 cloves garlic)
PREP
75M
SODIUM
642MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.