Chef Savvy · by Kelley Simmons★ 4.9 (55)
Chicken Shawarma
NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 67%
CARBS 6G5% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 38G69% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken thighs seasoned with warm spices like cumin, turmeric, and cinnamon, with a yogurt-mayo sauce. A Mediterranean-inspired main that's fragrant and tender.
mainmiddle easternchicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless skinless chicken thighs
- 4 tablespoons lemon juice
- 4 tablespoons extra virgin olive oil
- 4 cloves garlic (minced)
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon turmeric
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon pepper
- chopped fresh parsley for serving (if desired)
- 4 cloves garlic, minced
- 1/4 cup mayonnaise
- 1/4 cup full fat greek yogurt
- 1 tbsp lemon juice
At a glance
PER SERVING · TIME 90M
CAL 25%·PRO 67%
CARBS 6G5% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 38G69% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 15m
- Sodium
- 785mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.