Rasa Malaysia · by Bee Yinn Low★ 4.6 (365)
Chicken Satay (The Best Recipe!)
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 78%
CARBS 15G18% OF CAL
2G FIBER9G SUGAR5G OTHER
FAT 13G35% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken skewers marinated in lemongrass, garlic, and spices, served with a rich, spicy peanut sauce. Perfect for sharing.
starterthaichicken⚙️ food processor♨️ grilldairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs (1kg) boneless and skinless chicken breasts (thighs, or legs)
- 1 cucumber (cut into small pieces)
- 1 small onion (quartered)
- oil (for basting)
- 3 tablespoons cooking oil
- 2 stalks lemongrass (white parts only)
- 2 cloves garlic (peeled)
- 6 small shallots (or pearl onions, peeled)
- 2 teaspoons turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon chili powder
- 1/2 tablespoon salt (or more to taste)
- 2 tablespoons sugar (or honey)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 78%
CARBS 15G18% OF CAL
2G FIBER9G SUGAR5G OTHER
FAT 13G35% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 10m
- Sodium
- 707mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.